In Detail
Ugni Blanc is a white grape variety primarily used in the production of Cognac and Armagnac in France. Originally from Italy (where it is known as Trebbiano Toscano), it is now most widely planted in France. Ugni Blanc is valued for its high acidity, disease resistance, and reliable yields. The grape thrives in various soil types, including chalky, limestone, and clay. Ugni Blanc produces wines with a light body and neutral flavor profile, making it an ideal base for distillation. Aromas often include green apple, lemon, and subtle floral notes. Winemaking techniques typically emphasize freshness, with stainless steel fermentation being common. These wines pair well with seafood, salads, and light cheeses. Its high acidity also makes it a good match for richer dishes and fried foods.