Mantinia is a highland Greek wine region in Arcadia on the Peloponnese, centered around the historic Mantineia plateau. It is best known for single-varietal Moschofilero wines: highly aromatic, floral, and citrus-driven whites that combine fresh acidity with delicate perfume. Vineyards sit at relatively high elevations, which preserve acidity and aromatics and allow producers to craft lively dry table wines as well as sparkling and rosé styles. The area has deep viticultural roots tied to the ancient landscape, while modern appellation regulation has helped focus quality around Moschofilero and clean, restrained winemaking that emphasizes terroir and freshness.
Mantinia sits on upland plateaus and gentle slopes at moderate to high elevations, giving a cool continental influence for inland Greece. Soils are often calcareous with clay and stony components; good drainage and marked diurnal temperature shifts preserve acidity and aromatics. Exposure varies from rolling hills to steeper parcels, all contributing to elegant, fragrant whites with freshness and minerality.
Discover the grapes that define Mantinia.
