Matera, located in the Basilicata region of southern Italy, is an emerging wine area steeped in history. Known for its ancient Sassi districts, the region's viticultural traditions are equally compelling. While historically focused on bulk wine production, Matera is now gaining recognition for its quality-driven approach. The wines often showcase the rugged character of the landscape, with a focus on native varietals. Winemakers are dedicated to highlighting the unique terroir, crafting wines that reflect the area's sun-baked slopes and mineral-rich soils. The wine scene is dynamic, with modern techniques blending with traditional practices, contributing to the production of exciting and distinctive wines.
Matera experiences a Mediterranean climate with hot, dry summers and mild winters. The terroir is characterized by calcareous and clay soils, often with rocky outcrops. Vineyards are typically located on hillside slopes, benefiting from excellent sun exposure and drainage. The elevation contributes to diurnal temperature variations, preserving acidity in the grapes.
Discover the grapes that define Matera.
