In Detail
Gaglioppo is a red Italian grape variety primarily associated with Calabria in southern Italy, where it has been cultivated for centuries. It is believed to have either originated there or been established very early on. Gaglioppo is the key component in the Cirò DOC on the Ionian coast and is also grown in Crotone and smaller Calabrian regions like Melissa. The vines produce medium-sized, thick-skinned berries, resulting in wines with medium to high alcohol content, moderate acidity, and a noticeable tannic structure. Aromatically, Gaglioppo exhibits notes of sour cherry, red plum, wild red berries, dried herbs, and earthy undertones, with a hint of Mediterranean scrub. As it ages, it can develop complex flavors of leather, tobacco, and balsamic. Styles vary from light, fragrant reds to more structured, oak-aged wines. It pairs well with Southern Italian cuisine, including tomato-based pasta dishes, grilled red meats, cured pork, spicy sausages, ragù, and aged Pecorino or other hard cheeses.