In Detail
Garnacha (Grenache) is a red grape variety believed to have originated in the Aragón region of northeastern Spain. It spread throughout the Iberian Peninsula and into southern France, where it is known as Grenache. Garnacha thrives in warm, dry climates, exhibiting excellent drought resistance. It is widely planted in Spain, particularly in Aragón, Catalonia, Rioja, and Navarra. In France, it is a key component of Rhône blends. Garnacha wines are typically medium to full-bodied, with moderate tannins and acidity, and often exhibit high alcohol levels. The aromatic profile includes red fruit flavors like strawberry and raspberry, along with hints of white pepper, dried herbs, and sometimes a subtle floral note. Warmer climate examples can develop notes of leather, spice, and earth. Garnacha is versatile, producing rosé, light-bodied reds, and powerful, age-worthy wines. It pairs well with grilled meats, roasted vegetables, Mediterranean cuisine, and spicy dishes.