Aragon is a large, varied wine region in northeastern Spain, centered on the Ebro valley and the foothills of the Pyrenees, covering provinces such as Zaragoza, Huesca and Teruel. Vineyards range from hot, sun-drenched plains to higher, cooler sites, producing robust, fruit-forward reds and increasingly refined, mineral whites. Historic varieties like Garnacha and Carignan (locally Cariñena) dominate, while DOs such as Cariñena, Campo de Borja, Calatayud and Somontano have raised quality and diversity in recent decades. Winemakers balance traditional bush vines and modern techniques to make approachable, ageable reds, aromatic whites and distinctive single-varietal and blended wines that express altitude and stony soils.
Aragon is predominantly continental with hot, dry summers and cold winters; diurnal temperature variation is marked at higher altitudes. Vineyards sit on a mix of alluvial plains, limestone and calcareous clay, often with poor, stony soils that limit vigor. Notable terroir contrasts include the Ebro valley lowlands and the cooler, minerally foothills of the Pyrenees (Somontano), producing both concentrated ripe fruit and cooler-climate freshness.
Discover the grapes that define Aragon.
