In Detail
Greco is an ancient white grape variety with strong ties to southern Italy, believed to have been introduced from Greece centuries ago. It is most famously associated with Greco di Tufo in Campania, but also finds a home in Calabria (Greco di Bianco) and smaller plantings in regions like Lazio. The vines produce small, thick-skinned berries, resulting in medium to full-bodied wines characterized by good natural acidity and moderate alcohol levels. Structurally, Greco wines often exhibit bright acidity, a noticeable phenolic texture, and the potential for aging, especially when oak fermentation or aging is employed. Aromatic profiles commonly include stone fruits such as peach and apricot, citrus zest, white flowers, almond notes, and a distinctive saline or mineral finish. Styles range from crisp, unoaked expressions to richer, barrel-aged versions and even sweet passito wines. Food pairings are diverse, complementing shellfish, grilled fish, salads with citrus dressings, creamy poultry dishes, and aged cheeses. Its acidity and mineral character make it a versatile partner for Mediterranean cuisine.