In Detail
Greco Bianco is an ancient white grape variety primarily found in Southern Italy, believed to have been introduced by the Greeks. Its most renowned expression is in Campania, particularly within the Greco di Tufo DOCG of Irpinia. However, it's also cultivated in Calabria, Puglia, and Basilicata. The grape produces wines with moderate to full body, characterized by high acidity and a distinct minerality. Aromas often include citrus notes like lemon and bergamot, alongside white stone fruits such as peach and apricot, with hints of almond and floral nuances. A saline or flinty character is also common. Most Greco Bianco wines are dry, though richer, textured versions and rare passito (sweet) styles exist. Tannins are minimal, but phenolic compounds can contribute a slightly waxy texture. Ideal food pairings include shellfish, grilled white fish, seafood pasta, risotto, roasted poultry, and fresh cheeses, where the wine's acidity and minerality enhance richer flavors.