In Detail
Grenache, likely originating in northeastern Spain (where it is known as Garnacha), is a red grape variety now widely planted in warm climates, particularly across southern France and the Mediterranean. It thrives in hot, dry conditions and on poor soils. Key regions include the Southern Rhône Valley, Priorat in Catalonia, Rioja, and McLaren Vale in Australia. Grenache wines typically exhibit a medium to full body, moderate acidity, and soft to medium tannins, often with relatively high alcohol levels. The aromatic profile is characterized by red fruit notes such as strawberry, raspberry, and red cherry, accompanied by hints of white pepper, dried herbs, and, in aged examples, subtle leather and orange peel. It is frequently blended with varieties like Syrah and Mourvèdre, but also produced as a single-varietal wine and in fortified styles. Grenache pairs well with roasted or grilled meats, hearty stews, charcuterie, Provençal cuisine, tomato-based dishes, and spicy Mediterranean fare.