In Detail
Lacrima is an old red grape variety indigenous to the Marche region of Italy, primarily cultivated around Morro d'Alba in the province of Ancona. Its plantings are limited, and it is most recognized for the Lacrima di Morro d’Alba DOC wine. This grape yields moderately colored, medium-bodied wines characterized by soft tannins and balanced acidity. A defining trait is its intensely floral and perfumed aroma, exhibiting notes of roses, violets, bright red cherries, wild strawberry, and subtle spice and earthy undertones. Winemaking techniques prioritize gentle extraction to retain the delicate perfume. Styles range from youthful, fruit-forward reds to rosé and occasionally oak-aged versions. While Lacrima is often enjoyed young, certain examples can develop complexity with short aging. Ideal food pairings include prosciutto and other cured meats, tomato-based pasta dishes, pizza, grilled vegetables, roasted poultry, and semi-hard cheeses, where the wine's aromatic character and gentle structure enhance savory and herbaceous flavors.