In Detail
Magliocco is an ancient red grape variety indigenous to southern Italy, primarily Calabria, where it has been cultivated for centuries. It flourishes on warm, rocky hillsides, particularly in the provinces of Cosenza and Crotone, and the Cirò area. The vines are moderately vigorous, benefiting from altitude and sea breezes. Magliocco wines are typically medium- to full-bodied, exhibiting firm tannins and moderate to high acidity, contributing to their aging potential. Aromatic profiles often include black cherry, plum, leather, tobacco, and Mediterranean herbs, sometimes with a subtle mineral or iron nuance. Vinification techniques influence the style, ranging from fresh, fruit-driven wines to more structured, oak-aged expressions. Ideal food pairings encompass grilled red meats, lamb, aged cheeses, tomato-based pasta dishes, and hearty Calabrian cuisine like dishes featuring ‘nduja, where the wine's savory intensity and tannins provide a harmonious complement.