In Detail
Montepulciano is an Italian red grape variety primarily grown in central and southern Italy. While its exact origins are debated, it's long been associated with the Abruzzo region. Montepulciano wines are known for their deep ruby color and medium to full body. The acidity is typically moderate, and tannins range from soft to firm, influenced by ripeness and winemaking techniques. Expect flavors of black cherry, plum, and blackberry, often complemented by herbal notes. Some examples exhibit leather, tobacco, or balsamic undertones with age. Oak aging is common, imparting vanilla and spice. Montepulciano thrives in warm climates and adapts to various soil types. It pairs well with grilled meats, tomato-based pasta dishes, pizza, aged cheeses, roasted vegetables, and charcuterie. While many are made for early drinking, quality-focused Montepulciano can age gracefully.