In Detail
Pinotage is a red grape variety that originated in South Africa in 1925. It was created by Professor Abraham Izak Perold as a crossing of Pinot Noir and Cinsaut (then known as Hermitage). It has become a signature red grape of South Africa, thriving in warm climates with varied soils. Pinotage wines typically exhibit a medium to full body, with moderate to high tannins and moderate acidity. Oak aging is common, adding richness and complexity. The aromatic profile often includes dark red and black fruits like blackberry and plum, along with red cherry notes. A distinctive smoky, earthy, or coffee-like character is often present, especially in ripe or oak-influenced wines. Younger Pinotage wines can display bright red fruit and banana-like aromas. Styles range from easy-drinking, fruit-forward wines to concentrated, age-worthy examples. Pinotage pairs well with grilled and roasted meats, barbecue, spicy stews, aged cheeses, and dishes with smoky or sweet-saucy elements.