In Detail
Roussanne is a white grape variety that hails from the Rhône Valley in southeastern France. It plays a significant role in the white wines of Hermitage and other northern Rhône appellations. Beyond the Rhône, Roussanne has found a home in Provence, the Languedoc, and even New World regions like California and Australia. The vines are known to be moderately vigorous, but can be challenging to cultivate due to their susceptibility to mildew, irregular fruit set, and relatively low yields. Careful site selection and canopy management are crucial for successful Roussanne production. Roussanne wines are typically medium to full-bodied, displaying moderate to low acidity and a characteristically silky texture. Oak aging is a common practice, adding further complexity. The aromatic profile often includes notes of pear, honey, chamomile, almond, baking spices, and sometimes lanolin or herbal nuances. Roussanne is frequently blended with Marsanne in Rhône-style blends, but it can also be vinified as a single-varietal wine, producing age-worthy examples that develop complex, nutty tertiary notes. Ideal food pairings include roasted poultry, richer fish like monkfish or halibut, creamy pasta dishes, soft-ripened cheeses, and dishes featuring herbs or mild spices.