In Detail
Sagrantino is a red grape indigenous to Umbria, Italy, particularly the area around Montefalco. It is known for producing some of Italy's most tannic and age-worthy wines. The grape's thick skin contributes to its deep color, high tannin levels, and significant antioxidant content. Sagrantino wines often require extended aging to soften their tannins and reveal their complex flavors. These flavors typically include dark fruit such as blackberry and plum, along with notes of chocolate, earth, and spice. The wines are full-bodied with a firm structure and a long finish. Outside of Umbria, small plantings exist in regions like California and Australia, where winemakers are experimenting with this challenging variety. Sagrantino pairs well with rich, hearty dishes such as grilled meats, game, aged cheeses, and truffle-based preparations. Its robust character can stand up to strong flavors and rich textures.