In Detail
Sauvignon Blanc is a white grape variety believed to have originated in the Loire Valley and Bordeaux regions of France. It is known for its aromatic intensity and high acidity. The grape thrives in cool to moderate climates, influencing its characteristic flavors. Sauvignon Blanc wines are typically light to medium-bodied with flavors ranging from herbaceous notes like grass and green bell pepper to citrus fruits such as grapefruit and lime. In warmer climates, it can exhibit tropical fruit characteristics. The structure is defined by its refreshing acidity and generally dry style. Sauvignon Blanc pairs well with seafood, salads, goat cheese, and dishes with fresh herbs. (Sometimes labeled as Fumé Blanc, particularly in the New World.)