In Detail
Silvaner is a white grape variety of Central European origin, likely originating in Austria. It has a long history in Franconia (Franken), Germany, and has spread to Alsace, Austria, Switzerland, and Hungary. In Germany, Silvaner remains significant in Franconia and Rheinhessen. Quality examples are also found in Austria's Weinviertel and Alsace, France. Structurally, Silvaner yields medium-bodied wines with moderate acidity and a neutral palate. Oak influence is infrequent but can add body. Aromatically, it ranges from green apple, pear, and fresh herbs to earthy, herbal, and mineral notes with age. Superior sites exhibit floral and savory nuances. Styles range from crisp, dry wines to richer, botrytized or oxidative expressions. Food pairings are versatile, including white asparagus, soft cheeses, poultry with cream sauces, pork, vegetable dishes, and seafood that benefit from subtle savory flavors.