In Detail
Xinomavro is a red grape variety indigenous to Greece, primarily grown in the northern regions. Its name is often translated as "acid black." Thought to have originated in Macedonia, Xinomavro thrives in cooler climates and high-altitude vineyards, benefiting from long growing seasons to achieve optimal ripeness. The grape is known for its high acidity and firm tannins, contributing to its excellent aging potential. Its aromatic profile is complex, featuring red fruit notes like cherry and cranberry, alongside savory hints of tomato, olive, and dried herbs. As it ages, Xinomavro develops tertiary aromas of tea, tobacco, and balsamic. Winemaking techniques vary, resulting in styles ranging from lighter, fruit-forward wines to more structured, oak-aged expressions. Xinomavro pairs well with rich, savory dishes such as roasted red meats, tomato-based stews, grilled game, and mature cheeses, where its acidity and tannins provide a balanced counterpoint.