In Detail
Carignan is a red grape variety believed to have originated in Aragon, Spain, and is now widely planted in the western Mediterranean, particularly in southern France (especially Languedoc-Roussillon). It also has a presence in Sardinia and parts of North Africa, as well as pockets in the New World, such as California and Chile. Historically, Carignan was known for its high yields, but modern winemaking focuses on lower yields from older vines to produce higher-quality wines. Carignan wines are typically characterized by their deep color, high acidity, and firm tannins. Common flavor profiles include red and black fruits like cherry, plum, and blackberry, often accompanied by savory notes of spice, leather, and garrigue. These wines can range from rustic and fruit-forward to more structured and complex, depending on winemaking techniques and vineyard management. Carignan pairs well with hearty dishes such as grilled meats, stews, and Mediterranean cuisine.