In Detail
Cannonau (Grenache) is a red grape variety deeply rooted in Sardinia, though genetically identical to Garnacha found in Spain and Grenache in France. Its most famous expression is Cannonau di Sardegna DOC, where old, bush-trained vines thrive on granitic and calcareous soils, yielding intensely flavored, sun-drenched fruit. Cannonau wines exhibit a spectrum of styles, from lighter-bodied, vibrant versions showcasing red cherry and strawberry notes to more robust, high-alcohol examples with black fruit, spice, leather, and garrigue aromas. Acidity is generally moderate, while tannins range from soft and approachable to firm and structured, particularly in wines from older vines or those aged in oak. Expect aromas of red and black fruit, white pepper, dried herbs, and occasionally floral nuances. Cannonau pairs well with hearty Sardinian cuisine, including roasted meats, cured sausages, tomato-based pasta dishes, aged pecorino cheese, rich stews, and herb-infused dishes.