Corvina – Grape Insights

Grape Profile

Corvina, a red grape from Veneto, Italy, is characterized by its bright acidity, moderate tannins, and distinctive flavors of sour cherry, red berries, and bitter almond. It is the key component in Valpolicella, Bardolino, and Amarone wines, showcasing its adaptability. The appassimento method (grape drying) is often employed to create richer, more concentrated wines with dried fruit and spice notes. Key regions for Corvina include Valpolicella and Bardolino, where it imparts a characteristic cherry-almond flavor that complements savory Italian dishes. Corvina provides structure and lift to a range of wine styles.

In Detail

Corvina is a red grape variety primarily found in the Veneto region of northeastern Italy, particularly around Verona. It is the principal grape in Valpolicella, Bardolino, and Amarone wines. Corvina's versatility allows it to be used in both fresh and dried-grape (appassimento) winemaking, contributing to a range of styles. The grape is known for its late ripening and moderate color intensity due to its thin skins. It typically exhibits high acidity and moderate tannins. Common aromas include sour cherry, raspberry, and bitter almond, with hints of violet. Appassimento and oak aging can introduce dried-fruit and spice notes. Corvina-based wines pair well with a variety of dishes, including tomato-based pasta, grilled meats, cured salumi, and aged cheeses, complementing the wine's acidity and fruit profile. Its structure allows for both light-bodied and full-bodied expressions.

Key Regions

Explore the wine regions shaping Corvina