In Detail
Pecorino is a white grape variety indigenous to central Italy, primarily found in the Marche and Abruzzo regions. Its origins are likely ancient and local, but it remained relatively obscure until a resurgence in the late 20th century. Pecorino wines are characterized by their pronounced acidity and medium to full body. The grape's skins contribute a slightly textured mouthfeel and a subtle phenolic edge. The aromatic profile typically features citrus notes like lemon and lime, alongside green apple and pear, complemented by floral, fennel, and herbal nuances. With age, almond and honey notes can develop. Styles range from crisp, dry wines to richer, oak-aged or skin-contact versions. Pecorino's versatility makes it an excellent pairing for seafood, shellfish, grilled white fish, vegetable dishes, light pasta, white meats, and even sheep's milk cheeses (including aged Pecorino). It also complements herbs and mildly spiced dishes.