In Detail
Zibibbo (also known as Muscat of Alexandria) is a highly aromatic white grape with historical roots in North Africa, though it is now most closely associated with Italy, particularly the island of Pantelleria and Sicily. This grape flourishes in hot, sunny climates and well-drained soils, often volcanic, leading to fully ripened grapes. Zibibbo wines exhibit moderate to low acidity and negligible tannins, typical of white varieties. Styles range dramatically from light-bodied and dry to intensely sweet and viscous passito or fortified wines. The aromatic profile is intensely floral and perfumed, showcasing notes of orange blossom, rose, grape, and the signature Muscat lychee and citrus peel. Late-harvested or passito versions often display honeyed and dried-fruit nuances. Food pairings vary depending on the style: dry Zibibbo complements seafood and spicy Mediterranean cuisine, while sweet passito pairs beautifully with almond pastries and blue cheeses.