Use our region glossary to trace terroir, climate, and quintessential styles across the wine world.
The Highlands (GB) refers to Scotland's northern wine-producing areas, where small, experimental vineyards have established themselves since the late 20th century. Production is limited but growing, focused on cool-climate expression and careful site selection. Producers aim for freshness and variet… Read more
Hungary is a compact but diverse wine country in Central Europe, famous for the historic sweet wines of Tokaj and increasingly respected for dry whites and structured reds. Tokaji Aszú, produced from botrytised grapes, defined Hungary’s reputation from the 17th century onward. Regions such as Villán… Read more
Hunter Valley, one of Australia’s oldest wine regions northeast of Sydney, is centered on the Hunter River and known for its distinct regional identity. It gained fame in the 19th and 20th centuries for dry, lean Semillon that can mature into complex, honeyed, toasty expressions, and for robust, spi… Read more
Imereti, nestled in western Georgia, is a region celebrated for its diverse winemaking traditions. Characterized by a blend of ancient techniques and modern approaches, Imeretian wines offer a unique expression of Georgian terroir. Historically, Imereti was a prominent winemaking center, and this le… Read more
Indiana's wine scene is a small but diverse Midwestern program centered on two federally recognized AVAs: the Indiana Uplands and the state's portion of the Ohio River Valley. Winemaking here blends pioneer-era experimentation with growing modern interest in quality table wines. Producers work mainl… Read more
Irouléguy is a small, historic AOC in the French Basque country, perched on steep, terraced slopes above the Nive and Pyrenees foothills. Viticulture there dates back to medieval times and was revitalized in the 20th century by local co-operatives and growers preserving Basque traditions. Wines are… Read more
Irpinia, in the inland province of Avellino in Campania, is a compact but distinguished wine region centered on rugged, wooded hills of the southern Apennines. Long cultivated since ancient times, modern recognition rests on three flagship appellations: Taurasi, Greco di Tufo and Fiano di Avellino.… Read more
Ischia is a small volcanic island in the Gulf of Naples with a long, continuous winemaking tradition dating back to Greek and Roman times. Vineyards cling to terraced slopes and low-elevation sites where maritime influences and warm, sunlit days produce ripe, aromatic grapes. Wines from Ischia are b… Read more
Isère is a historic, yet largely forgotten, wine region located in the French Alps, centered near Grenoble. While production dramatically decreased after the phylloxera crisis and industrialization, a dedicated group of vignerons is reviving ancient vineyards and indigenous grape varieties. The wine… Read more
Islay, a small island off the west coast of Scotland, is globally renowned for its distinctive and intensely flavored Scotch whisky. This rugged island, battered by Atlantic winds, boasts a rich history of illicit distilling, now replaced by a thriving industry that draws visitors from around the wo… Read more
Istria (HR) is the wine-growing peninsula in northwestern Croatia where Mediterranean light meets Central European structure. Historically shaped by Venetian and Austro-Hungarian influences, its wine culture centers on small, often family-owned estates that champion local varieties and artisanal met… Read more
Italy is one of the world’s oldest and most diverse wine nations, stretching from the Alpine north to the Mediterranean south and islands. Centuries of viticulture—from Etruscan and Roman times through medieval monasteries—have produced a vast mosaic of regional traditions, indigenous grapes and DOC… Read more
